by Jessie Jones, Nicholas Hope, and Jamie Wooten Directed by Jonathan Ewart
The Savannah Sipping Society is a hilarious comedy where four unique Southern women, all needing to escape the sameness of their d ay- to- day routines, are draw n tog ether by fate— and an impromptu happy hour— and decide it ’ s high time to reclaim the enthusiasm for life they’ v e lost through the years. These women successfully bond and find the confidence to jumpstart their new lives. They discover lasting friendships, a renewed determination to live in the moment, and most importantly, realize it’s never too late to make new old friends.
Piedmont Players Theatre’s cast includes: Corinne Mauldin as Randa; Melissa Bowden as MarlaFaye; Winnie Mikkelson as Jinx, and Robin Rogers as Dot.
Producing Partner: Eric Slipp
Friday, April 22 at 7:30 PM
Saturday, April 23 at 7:30 PM
Sunday, April 24 at 2:30 PM
Friday, April 29 at 7:30 PM
Saturday, April 30 at 7:30 PM
Sunday, May 01 at 2:30 PM
Doors open 30 minutes prior to each performance.
Venue: The Meroney Theater 213 S Main Street Salisbury, NC 28144
Tickets: $23 for adults; $21 for seniors/students/military.
SALISBURY — In his home country of Chile, Luis Gomez Valencia commanded military bases as a captain in the country’s Navy.
The retired military officer is now serving sweets with a smile at Tita’s Cake House in downtown Salisbury. The pastry and coffee shop, located at 115 E. Innes St., specializes in traditional Chilean baked goods and treats.
The venture is a family affair. While Luis may have been a captain in Chile’s Navy, his rank in the shop’s kitchen is superseded by his wife, Carla Manriquez, and mother, Lucia Valencia-Carter. Lucia, known to family and friends as “Tita,” has been in America since the mid-2000s. Luis and Carla only moved to the states last year with the dream of opening the pastry shop.
Tita’s held its soft opening earlier this month. The fresh facade has drawn in plenty of customers so far, many of them curious to see what’s become of The Smoke Pit’s old location. Most have decided to enjoy a pastry, or two, and a cup of coffee.
“It has been over our expectations, because people have been very nice, very loving and everybody is happy with this,” Lucia said.
Tita’s might not exist if it wasn’t for a small advertisement in one of Chile’s newspapers that caught Lucia’s eye about two decades ago.
Lucia is the second oldest of nine children. As a child, her older brother had trouble pronouncing her name, Lucia, so he called her “Tita” instead. The nickname stuck and was soon adopted by her entire family and friends.
She grew up attending an American school in Chile where she learned to read and write English. She continued to study the language in college with the goal of becoming an English teacher. Lucia did just that, but she also opened a pastry shop where she made and sold classic Chilean sweets. She ran the business and taught for more than a decade before closing the shop in search of better work-life balance.
Years later, Lucia saw an interesting advertisement in the local paper. It was strategically written in English and posed one question: do you want to teach in the United States?
The advertisement had been placed by Visiting International Faculty, now known as Participate. Since 1987, the program has brought thousands of international teachers to American k-12 classrooms to teach foreign language classes. An empty-nester, Lucia decided to pounce on the opportunity.
In 2006, she moved to Virginia and started teaching language classes. There, she met and married. Lucia and her husband, Donald, eventually moved to Salisbury so he could have better access to healthcare at the Salisbury VA. Lucia got a job with Rowan-Salisbury Schools and spent years teaching English as a Second Language classes at Koontz Elementary.
Meanwhile, her oldest son Luis was rising through the ranks in Chile’s Navy. During his career, Luis, Carla and their children were stationed in various Chilean military bases. For two years, he was Navy governor of Easter Island. He also spent time in Punta Arenas, the chilly capital of Chile’s southernmost region and a popular starting point for excursions to Antarctica.
Five years ago, Luis and his wife Carla brought their children to visit Lucia in Salisbury.
The couple was immediately charmed by the city.
“They found that the downtown of Salisbury has kind of a magic, something special, something different,” Lucia said.
That visit planted a seed.
Thinking about his post-military career, Luis and Carla started planning a pastry shop of their own. In preparation, Carla took culinary classes to learn the proper techniques to make Chilean desserts and pastries. When Luis retired after 32 years in the Armada de Chile, the couple decided to move to Rowan County and open their dream eatery.
The move wasn’t without nerves.
“(Luis) was very brave in coming here because he had a beautiful career (in Chile),” Carla said, her words translated by Lucia. “He would have a lot of different options to pick from there, good ones. But he preferred to come here to be with his family and his mommy too.”
Carla and Luis’ plane touched down on July 4 and soon after they started preparing to open the shop. They decided to name it Tita’s after Lucia.
“When I heard this, I cried,” Lucia said.
The couple looked at several properties downtown, but were drawn to the former Smoke Pit location because it already had a kitchen. That didn’t mean the space was move-in ready for them. Carla led efforts to reinvent the interior, combining inspiration drawn from visiting other cafes with her own passion for using thrifted items as decor.
There’s plenty of interesting items on the walls to look at, but the star of the shop is what’s within the glass bakery display case. So far, Tita’s has sold mostly pies and cheesecakes topped with marmalades, fruit or nuts. The plan is to offer a wider selection of Chilean cakes and desserts once kitchen staff is trained.
“Everything is handmade, the same way we do it at home,” Lucia said.
Carla said they’ll only make the “best of the best” baked goods and pastries, using all natural ingredients.
Lucia and Carla are excited to introduce local taste buds to manjar, a milk based confection similar to caramel and closely resembling Dulce de Leche. The sweet substance is often slathered between layers of cakes. A few manjar-filled multi-layered cakes were placed in the display one afternoon last week, and they didn’t last long.
“In less than three hours, the three cakes disappeared,” Lucia said.
To pair with its pastries, Tita’s sells ice cream made by Mooresville Ice Cream Company and offers an entire coffee menu. The shop uses beans from Jagshead Coffee, a Charlotte-based roaster and family-run company that sources its beans from El Salvador.
Carla said she envisions Tita’s as being a place for families, workers and friends to gather for a delicious taste of Chile.
SALISBURY, N.C., (Monday, March 14, 2022) – Three Downtown Salisbury stakeholders, local architecture and development firms, and Downtown Salisbury, Inc. (DSI) received honors at the recent North Carolina Main Street Awards ceremony.
Whitney W. Williams of Wallace & Graham, P.A. was named a “North Carolina Main Street Champion,” while Heart of Salisbury took Best Public-Private Partnership in Downtown Revitalization and Barnhardt Jewelers & Lofts on Innes took Best Adaptive Reuse Project at the annual North Carolina Main Street Conference, held virtually. Nominations were accepted for projects completed between October 2019 through October 2021.
“Downtown Salisbury’s tagline as a ‘Main Street Original’ is a reminder that we were one of the first Main Street communities in North Carolina,” said Downtown Development Director Sada Stewart Troutman. “:However, the continued success of development in our downtown, spearheaded in 2021 by our three award winners, Heart of Salisbury, Barnhardt Jewelers/Lofts on Innes and Whitney Williams, shows that we remain one of the strongest downtowns in the state. It is an exciting time to live, work and play in Downtown Salisbury, and we are so grateful to Wivianny, Josh, Debbie, Whitney and their teams for their continued celebration and vocal support for all things Salisbury. They join a storied group of Main Street Champions and Main Street Award winners from Salisbury who have all made, and continue to make, Salisbury a better place.”
Whitney Wallace Williams has dedicated almost seven years of service to Downtown Salisbury, Inc. (DSI). She served as a member of the DSI board and as its vice-chair and chair. Since rotating off the board, Wallace has stayed active with the organization by serving on the Organizational Committee. With her legal training and experience, she has been essential to so many DSI projects. Wallace also served as the chair of the Empire Hotel Redevelopment Task Force, which was responsible for selecting a developer to purchase and redevelop the historic downtown hotel. The Empire’s successful redevelopment will be transformative for the city and its downtown.
Heart of Heart of Salisbury is a 5,000-square-foot wellness destination located in the former Flowers Bakery Building at 120 East Innes Street in downtown Salisbury. Best described as a wellness incubator, the facility includes seven affordable office suites for wellness professionals; studios and art galleries used for yoga, Tai Chi, Pilates, and belly dance; a demonstration kitchen for cooking classes; and a retail shop with local and fair trade goods. The concept for the project was to create a self-sustaining wellness complex where professionals have affordable rent, local artists have a space to exhibit and sell their artwork, new chefs have a place to connect with the community, and yogis have a community space, surrounded by artwork, to practice and teach. The Heart of Salisbury’s mission is to “help build a healthy community by giving individuals access to affordable yoga classes, professional wellness services, mindfulness education, food education, and art appreciation.” It is a synergistic model that utilizes a rehabilitated industrial setting to bring wellness professionals and clients to downtown Salisbury.
Barnhardt Jewelers/Lofts on Innes at 112 and 114 Innes Street are housed in a building constructed in 1885, is two-story, rectangular brick building with a single-story rear addition. The height, scale, and building materials are typical of many of the commercial buildings and despite modifications to the storefront, the upper facade has retained a significant degree of architectural integrity. The building previously had a saloon in the front and a billiards hall in the back, and was later used for storage. 114 Innes Street was constructed between 1931 and 1950 and replaced the first structure on that property that dated back to around 1890. The earliest use was a barber shop. Much of the architectural character of the buildings was retained in the rehabilitation, including the wood floors and the pressed tin ceilings. The storefront of 112 East Innes Street was rebuilt.
Local professionals, including The Bogle Firm Architecture, Historic Rehabilitation Tax Credit consultant, LMY, Inc., and Central Piedmont Builders worked on both of these building rehabilitation projects that were completed in March (Heart of Salisbury) and December 2020 (Barnhardt Jewelers). Including this year’s group of honorees, 837 Main Street Champions have been recognized by the N.C. Department of Commerce since 2000. A panel of judges selected the project award winners from more than 35 nominations submitted by Main Street and Small Town Main Street communities statewide.
The 9th annual wine tasting crawl event in Historic Downtown Salisbury, NC is BACK and will take place on Friday, June 3 from 5PM-9PM.
Tour the wines of Rowan County, North Carolina and beyond right here in Downtown Salisbury during our 8th annual wine tasting crawl!
Ticket includes a tasting pass with access to 20 wine samples from locations of your choice, signature Wine About Winter tasting glass, and special Wine About Winter wine carrying bag.- 21+ Show ID –
Enjoy this event as a night out with friends or make it a date night! Participating shops and restaurants in Downtown Salisbury will each be assigned a specific wine. Ticket holders will travel from place to place to sample wines. No wine may be consumed outside of the location it is served. Free trolley shuttle services will be provided for quick travel to all locations.
Tickets are $24.50 per person in advance and $32 on event day, if not sold out. *additional processing fees and tax not included. Wine About Winter tickets include:
AGE RESTRICTION: All ticket holders must be 21 years old or above. State issued photo I.D. showing date of birth required for each ticket holder in order to pick up your tickets (regardless of age). Each individual ticket holder must be present when checking in or purchasing tickets .
Ticket holders will check in at the Paul E. Fisher Gateway Building (Visitors Center) located at 204 E. Innes St. Doors will open at 4pm.
OVERNIGHTSTAY HOTEL PACKAGES – more detailed information COMING SOON.
By Natalie Anderson email@example.com
SALISBURY — Downtown bar and restaurant owners still reeling from the economic effects of the pandemic say they see the potential for a downtown social district to lift all ships on a rising tide.
A social district would allow consumers to purchase alcohol from state-licensed businesses and restaurants and walk around the designated district with specially marked cups. The ability for municipalities to implement such a district comes from legislation passed in the General Assembly during last year’s legislative session, House Bill 890.
Downtown Salisbury Inc., which is working to establish the district, met with downtown bar and restaurant owners Tuesday to discuss the proposal they plan to bring forward to City Council next month. DSI Board of Directors member Samantha Haspel told the Post DSI has already discussed this idea with downtown merchants. So, Tuesday’s discussion primarily included logistical questions about implementation.
It’s something Haspel thinks could make downtown Salisbury a destination — the ability to allow local bars, restaurants, and other businesses to sell open containers of alcohol that customers can walk out with and enjoy while strolling through downtown.
and we encourage the community to attend one of the numerous public engagement sessions!
DSI will be sharing….
The background of this bi-partisan bill, which was passed as part of the “Bring Business Back Downtown” measure. It is intended to be an economic vitality tool to responsibly bring the community back downtown after a year of hardship on our businesses.
The strict guidelines involved in creating and maintaining the social district to show the immense amount of planning involved in creating a safe and responsible environment for all downtown residents, visitors, merchants and stakeholders.
Salisbury residents encouraged to vote now to advance Downtown Salisbury
Downtown Salisbury is in the running to capture a $25,000 cash prize in the “Independent We Stand,” Main Street small-business program. Salisbury residents, business owners and visitors are encouraged to vote for Downtown Salisbury in the quarterfinals at https://www.mainstreetcontest.com/nominees before Sunday, Nov. 7.
Sada Stewart Troutman will assume the role of Downtown Salisbury, Inc. (DSI)/Downtown Development Director, following a comprehensive candidate search. Her first day in the new role is Monday, Nov. 29.
As director, Stewart Troutman will lead the three-person Downtown Development team, who manages initiatives to improve, preserve, and enhance the overall appearance and economic vitality of Downtown Salisbury. The team operates as a City of Salisbury department with a direct relationship with DSI and its board of directors as part of the semi-public/private partnership with the Main Street program.